Saturday 7 November 2026 · $65 per adult · $20 per child
Thin-sliced beef skewers coated in ground peanuts and suya spice (yaji), grilled and serve…
Deep-fried sweet dough balls, served warm with a side dipping sauce.
Diced chicken gizzard sautéed in a fiery pepper sauce with onions, bell peppers and scotch…
Chicken wings marinated in African spice blend, grilled and tossed in a light pepper glaze…
Peppered gizzard and fried sweet plantain (dodo) tossed together in a spiced tomato-pepper…
Stir-fried cabbage with assorted meat, prawns, onions, garlic and peppers.
Order ahead online and collect it fresh from the kitchen.
Reserve a table and enjoy the full experience with us.
Book a sitting and enjoy a full spread, made for sharing.
